Article Propagation time impact of on the parameters of high gravity barley mash fermentation June 2016
Article The impact of acrylic acid neutralization degree on the optical properties, the gelation, and swelling of the sodium acrylate polymerization products June 2016
Article Peculiarities of physics-chemical and mechanical processes of making the filling for cooked sausages June 2016
Article Comparative analysis of structural changes during cold treatment of beef and African ostrich muscles June 2016
Article Differentiation of processes of management of activity as factor of integration of management into the organizations June 2016