Article The effect of microwave treatment on the quality and safety of packaged food ingredients with a low moisture content September 2017
Article Formation methodology and structural model of an enterprise strategic management system (mobile network operator case study) September 2017
Article Optical methods in the study of oil extracts and meals of vegetable raw materials September 2017
Article Complex pilot studies of heathydrodynamic processes of the boiling coolants in mini-(micro) channels September 2017
Article Methods for identification of innovation risk in the activities of small enterprises September 2017
Article The effect of shock activator-disintegrating processing (UDA-processing) on the technological parameters of rye gydrolysates September 2017