Article Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing September 2015
Article Influence of processing of tuber crops biological products on intensity of breath and activity of oxidases at their storage September 2015
Article The nature of increased cutting ability of a polyethylene oxide solution jet while processing food products September 2015
Article Selection of the flavor additives for sour cream product with extract of green tea September 2015
Article Influence of metabolism products of entomopathogenic nematodes symbiotic bacteria on the harvest of potato September 2015