Article Research and practice of definitions (calculating) the composition of multicomponent mixtures September 2015
Article Particularities of the process of the reception vitaminizirovannyh and mineralizirovannyh fish products September 2015
Article Processing of non-traditional crops with unique characteristics in the North- West region of Russia September 2015
Article Influence ofturbulizer design features of membrane unit on the ultrafiltration process hydrodynamics September 2015
Article Application of methods of the regular thermal mode for definition of heatphysical characteristics of foodstuff September 2015
Article Comparative analysis of methods for the determinationof gluten concentration in wheat flour September 2015
Article Improvement of technology and equipment for an intensification of production of flour confectionery September 2015
Article Technological evaluation of the suitability of different varieties of black currants to produce different types of wines September 2015