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Unit for fine grinding of cottage cheese

Buyanova I. V., Imangalieva J.К.

September 2016

Article

Heat and mass transfer in the rooms with forced air supply

Grigoryev A. Yu., Grigoryev K.A. , Raikov A.А. , Kargalsky K.A., Matsak A.G., Sakhonchik E.S.

September 2016

Article

Thermodynamic efficiency of vegetable oil production line with pre extrusion treatment of raw materials

Vasilenko V. N., Frolova L. N., Mikhailova N. A., Derkanosova A.A. , Tarkayeva D.A., Rusina K.Yu.

September 2016

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Results of the IAR’s work in 2015-2016 (Report of the IAR President at the 23th General Annual Meeting on 25 May 2016)

September 2016

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Features research of experimental and predesign chamber fruits and vegetables store with controlled atmosphere

Petrov E. T., Kruglov A. A., Opalikhin A.F.

September 2016

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Production of high-quality dry modified collagen products by means of freeze-drying

Titov E.I., Semenov G. V., Kidyaev S.N., Litvinova E.V.

September 2016

Article

Planetary temperature calculations under Milankovitch cycles

Abdusamatov H. I., Lapovok Yevgeniy V., Khankov S.I.

September 2016

Article

On the issue of compressible medium leakage in operating unit of single-rotor screw compressor (SSC) with circumferential shape of the tooth

Pronin V.A., Dolgovskaya O.V., Minikaev A.F.

September 2016

Article

Valorization of residual yoghurt whey by lactic acid production: An optimized process

September 2016

Article

The influence of the design parameters for the flow part of short diffusers on their gas-dynamic efficiency

Filkin N.Yu., Yusha V.L.

September 2016