Article Peculiarities of physics-chemical and mechanical processes of making the filling for cooked sausages June 2016
Article Comparative analysis of structural changes during cold treatment of beef and African ostrich muscles June 2016
Article Propagation time impact of on the parameters of high gravity barley mash fermentation June 2016
Article Innovative activity of ITMO University and its influence on import substitution and development of economy of Russia June 2016