Article Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 2) May 2015
Article Effect ofcontrolled atmosphereon thephysiological andbiochemical processesand indicators of quality apples atrefrigeration storage May 2015
Article Experimental stand feeder to assess the impact of ultrasonic oscillations on the expiry of cereals May 2015
Article Feature radiological characteristics culinary products from fish obtained by method convection May 2015
Article Methods of determining the dynamics of the temperature field a two-layer product of spherical form during the freezing May 2015
Article The influence of sugar syrup, honey and cereals on the rheological properties of yogurt May 2015
Article Physicochemical properties and thermothysical characteristics of common nettle leaves’ extracts May 2015
Article Rational determination accuracy ofthe foodstuffsthermal and physical characteristicsin the calculationof cold treatment May 2015