Article Determination of the effective concentration of betulin input into the formulation of cooked sausages in brightness May 2015
Article Methods of determining the dynamics of the temperature field a two-layer product of spherical form during the freezing May 2015
Article Research of process of a dealkogolization spirtovannykh of juice in the rotor film device May 2015
Article The method of calculation of mobile dampers characteristics for use in lamellar structures of refrigerating machines May 2015
Article The heat using refrigeration unit of the vehicle for storage And transportation of food May 2015