Article Information analysis system for prediction of burn-education process of pasteurization of dairy products February 2015
Article Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 1) February 2015
Article Heat transfer in the Scraped Surface Heat Exchangers in the processing of viscous fluidswithnon-Newtonianproperties February 2015
Article Kinetics of drying of fruit stones infrared by a radiation in a vibroboiling layer February 2015
Article Design and research of centrifugal continuous mixer for mixtures for sports nutrition February 2015
Article Using of videocomputer technique for research of morphometric parameters of fish. Part 1. Development of hardware of videocomputer device February 2015
Article Current status and direction of development of fruit and vegetable processing industry February 2015
Article Effect of treatment of citrus fruits clementines by biopreparations on physiological and biochemical processes and indicators of quality in their refrigerated storage February 2015
Article The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device" February 2015