Article Kinetics of drying of fruit stones infrared by a radiation in a vibroboiling layer February 2015
Article Design and research of centrifugal continuous mixer for mixtures for sports nutrition February 2015
Article Using of videocomputer technique for research of morphometric parameters of fish. Part 1. Development of hardware of videocomputer device February 2015
Article Current status and direction of development of fruit and vegetable processing industry February 2015
Article Effect of treatment of citrus fruits clementines by biopreparations on physiological and biochemical processes and indicators of quality in their refrigerated storage February 2015
Article The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device" February 2015
Article STUDY OF BLOCKING EFFECT ELIMINATION METHODS BY MEANS OF INTRAFRAME VIDEO SEQUENCE INTERPOLATION February 2015