Article Investigation of pretreatment conditions and freezing on the vitamin C content in the different varieties of apples during storage February 2015
Article Assessment of change of temperature frozen product-tion in commercial refrigeration of equipment in convective and conductive heat transfer conditions February 2015
Article The kinetics of the oxidation of ascorbic acid in the refrigeration storage of table grapes in a controlled atmosphere February 2015
Article Structure formation in polyethyleneoxide solution streaming through jet-shaping head while cutting foodstuffs February 2015
Article Study of the change the temperature of fish "Zubatka" after processing in variable electromagnetic field during relaxation February 2015
Article Experimental study of capillary-evaporation burners for heat blocks field kitchens February 2015