Article Selection of milk fat substitutes in order to regulate the fatty acid composition of fused cheese product September 2014
Article Research capacity in the processing of viscous food products and other environments with pseudo-plastic properties of capacitive equipment cleaning mixing devices September 2014
Article Development of fermented product technology and composition for sports nutrition September 2014
Article Prospects for the use of different starter cultures in the production of curd with the addition of protein preparations September 2014
Article Consideration of storage products and design and dimensioning machine short-time storage of fruits and vegetables a spherical shape September 2014