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IR-drying fruit and berry raw materials

September 2014

Article

Polyunsaturated fatty acids of fish raw in technology of functional food

September 2014

Article

The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines

September 2014

Article

Drying seaweed by infrared radiation

September 2014

Article

Development of technology of functional products sprouted grain

September 2014

Article

The theoretical basics of employment ultrasound for food systems processing in order to regulate the content of bioactive components

September 2014

Article

Development of a device for mixing and control the quality of meat stuff systems

September 2014

Article

Effect of the metal-ligand interaction in the heme group on the colour of myoglobin forms

September 2014

Article

Investigation of rheological properties of fruit-jelly mass manufactured using sugar substitutes

September 2014

Article

Mathematical simulation of the food processing equipment starting mode and rheometers

September 2014