Article Study of the technological features of the process of cutting food blade tool. Development of the device for cutting fruit and vegetables September 2014
Article Selection of milk fat substitutes in order to regulate the fatty acid composition of fused cheese product September 2014
Article Research capacity in the processing of viscous food products and other environments with pseudo-plastic properties of capacitive equipment cleaning mixing devices September 2014
Article Development of fermented product technology and composition for sports nutrition September 2014