Article Analysis of the functioning transportation system region during the implementation of transport September 2014
Article The theoretical basics of employment ultrasound for food systems processing in order to regulate the content of bioactive components September 2014
Article Development of a device for mixing and control the quality of meat stuff systems September 2014
Article Effect of the metal-ligand interaction in the heme group on the colour of myoglobin forms September 2014
Article Investigation of rheological properties of fruit-jelly mass manufactured using sugar substitutes September 2014
Article Mathematical simulation of the food processing equipment starting mode and rheometers September 2014
Article The influence of oxidized starch on the tensile strength and elongation of gelatin film September 2014
Article Technological implementers of resource-saving when processing fruit and vegetables September 2014