Article

Investigation of rheological properties of fruit-jelly mass manufactured using sugar substitutes

September 2014

Article

Mathematical simulation of the food processing equipment starting mode and rheometers

September 2014

Article

The influence of oxidized starch on the tensile strength and elongation of gelatin film

September 2014

Article

Technological implementers of resource-saving when processing fruit and vegetables

September 2014

Article

Concentration of plum juice the method of freezing

September 2014

Article

Drying parsley leaves infrared

September 2014

Article

Development of module for weight measurement for food portioning mechatronical complex

September 2014

Article

Investigation the possibility of creating of cat food on the basis of raw materials containing taurine

September 2014

Article

Study of the technological features of the process of cutting food blade tool. Development of the device for cutting fruit and vegetables

September 2014

Article

Choice of process control channels in the processes of food production

September 2014