Article The use of burgers’ equation as a model equation for the dynamics of viscous medium in a channel June 2014
Article The domestic experimental equipment to explore of the processes of vacuum dehydration June 2014
Article Influence of welding osaharennoj with buckwheat flour for gluten content and quality test and the specific volume of bread June 2014
Article APPLICATION OF CHEMICAL THERMODYNAMICS TO ANALYSIS OF LASER THERMOCHEMICAL ACTION ON METALS June 2014