Article The influences of strong electrolytes salts to hydration and isoelectric point of proteins June 2014
Article The use of burgers’ equation as a model equation for the dynamics of viscous medium in a channel June 2014
Article Structure-mechanical characteristics of non-yeast sponge cake on base of full fat flax flour June 2014
Article The influence of the operational inflows of moisture on the thermo-hydro processes in the storage chambers of frozen food stuffs June 2014
Article The domestic experimental equipment to explore of the processes of vacuum dehydration June 2014
Article Influence of welding osaharennoj with buckwheat flour for gluten content and quality test and the specific volume of bread June 2014