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Determination of the respiration rate of plant products depending on the content of CO2 in the gas environment surrounding it

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Control of the hoisting-transport device, is optimal in speed

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Research of fermentation goat's milk by different starter

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Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture

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Heat- and mass transfer between cells and culture medium for aerobic cultivation baker's yeast

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