Article

Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying

September 2012

Article

Possibilities of implementing the effects of cavitation for shredding food raw materials

September 2012

Article

ANALYSIS OF SPECTRAL PARAMETERS OF DOPPLER SIGNAL REFLECTED BY EXTENSIVE OBJECT

September 2012

Article

Speed changes of hydrolysis and oxidation of lipids at storage fish products with application food additives on the basis of dairy acid

September 2012

Article

Thermal conductivity of the zeotropic mixture of R32 and R134a

September 2012

Article

TECHNOLOGY OF FORMATION OF VARIANTS FOR RETRIEVAL REQUEST EXPANSION ON THE BASE OF SYSTEM-WIDE THESAURUS

September 2012

Article

Research of influence of the content of salt on acid accumulation at a fermentation of cheese whey

September 2012

Article

Influence of yeast strain on physiological activit of yeast cells

September 2012

Article

Research of shrimps drying process

September 2012

Article

Study of the application of the activated serum für accelerated tech-nology + of batching

September 2012