Article Programmed freezing during the floating of liquid-phase suspension granules in the process of cryogranulation March 2012
Article Development of structure and technology of fermented milk product with germinated seeds. March 2012
Article Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry March 2012
Article Programmed freezing during the floating of liquid-phase suspension granules in the process of cryogranulation March 2012
Article INNOVATIVE APPROACHES TO FORMATION OF MARKETING COMMUNICATIONS IN MODERN HIGH SCHOOL March 2012