Article Influence of pigments in plants leaves on formation and properties of fruit production March 2012
Article The influence of water activity on natural decrease of the mass of fruit and berries during cold storage March 2012
Article Theoretical determination of distribution normality’s of blade pressure of melting blades in volume tanks March 2012
Article Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry March 2012