Article The use of starter cultures for resource-saving technologies of making bread from wheat flour on sourdough March 2011
Article Household savings in the mechanism of the financial system during the period of instability. March 2011
Article The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production March 2011
Article Influence of sour’s kind on biochemical indexes of a sour-milk product of the mixed fermentation. March 2011
Article Effect of difference in property characteristics of branches in a refrigerating thermoelectric module on its efficiency March 2011
Article MEETING the CHALLENGES and STEPS into the future: the 15th anniversary FACULTY OF ECONOMICS AND ENVIRONMENT MANAGEMENT March 2011