Article

Prospect of using explosion welding to manufacture food industry equipment

September 2010

Article

Formation and optimization of sale system on the basis of the system analysis

September 2010

Article

Resource saving technology of making bakery products bread using special purpose wheat rich leaven

September 2010

Article

Science is a motive force of innovative development in the region

September 2010

Article

The intensification of the cooling process margarine emulsions

September 2010

Article

Refrigeration supply of milk plants on base of automated water-cooling machines

September 2010

Article

Hydrodynamic model of pounding calcium containing food additives

September 2010

Article

Creation of functional foods for workers contacting with industrial aromatic compounds

September 2010

Article

Correlation of climatic changes and insurance risks

September 2010

Article

ORGANIZATION OF EDUCATIONAL PROCESS IN SURFACE MOUNTING LABORATORY

August 2010