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Global problems of refrigerating technique

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Study of the influence of some factors on kinetics of Saccharomyces cerevisiae yeast growth during periodical cultivation

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Phase equilibrium of freon R245fa from 242 Kto critical point

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Refined mathematical description of deboning process of rib meat

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The 95th anniversary of the magazine "Kholodilnaya Tekhnika"

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Influence of a microwave vacuum partial dehydration on quality of vegetables

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Mathematical modeling of movement process of refrigerant gas in refrigeration installations lines

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Development of probiotic cultures during ice cream mix preparation

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Opening of a lecture-hall named after P.L. Kapitsa at MGUIE

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