Article Development of technology of quick frozen prepared meat product, enriched with functional ingredients September 2006
Article On the problem of plasticization of fat products in devices for decrystallization September 2006
Article Effective cryogenic destruction of saprophyte microorganisms on surfaces food products June 2006
Article Calculated dependencies of viscosity of water propylene glycol solutions of electrolytes as applied to the development of coolants with predictable properties June 2006
Article Lnfluence of low temperatures on the amount or non-freezing water and its physical and chemical properties in frozen cheese June 2006
Article Results of work of IAR in 2005-2006. List of members of the International Academy of Refrigeration (as of 18.04.2006) June 2006