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Optimization of a component composition of ice cream with fruit-berry fillers

June 2004

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Russian Academy of Agriculture is 75 years old

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Mathematical investigation of evaporative chilling of a heat exchange apparatus with porous fins

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Chilling of sausage products by hydroaerosol method

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Volumetric and energy losses in refrigeration oil-filled screw compressor

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Peculiar features of foods freezing in the air blast freezer of module type

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General meeting of the International academy of refrigeration

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Modelling of the process of isothermal solution with ideal mixing

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Logic designing of the algorithm for the control of air conditioning system

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Adaptation of organism to the influence of low temperatures

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