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Modeling of heat exchange in the air-evaporative chiller under the influence of electrostatic field

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Use of lactic acid bacteria in production of rye-wheat bread on the basis of frozen semi-prepared foods

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Analysis of heat exchange of continuous drag coolers for food processing facilities

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Use of natural cold for chilling of foods

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Relationships between thermodynamic properties of a working substance

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Physico-chemical and microbiological indices of quality of fish as frozen with the help of liquid nitrogen

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The XXI International Congress of Refrigeration

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Kinetics of process of the block freezing out from solutions

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A mode! of thermoelectrical system for cryogenic thermal application

September 2003