Article Use of lactic acid bacteria in production of rye-wheat bread on the basis of frozen semi-prepared foods September 2003
Article Analysis of heat exchange of continuous drag coolers for food processing facilities September 2003
Article Physico-chemical and microbiological indices of quality of fish as frozen with the help of liquid nitrogen September 2003
Article A method of averaging of the levels of hydrodynamics for the calculation of movement of working media in refrigerating system June 2003
Article Methods of stabilization of cryoprotective properties of semi-prepared rye-wheat bread June 2003
Article Evaluation of heat transfer efficiency of finned tubes as manufactured by the method of deformation cutting June 2003