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Social and economical prerequisites of development of fresh water fish processing in Russia

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Data base and generalized dependencies for difference of thermodynamic properties of freons and their blends

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Development of technology of quick frozen prepared meat product, enriched with functional ingredients

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On the problem of plasticization of fat products in devices for decrystallization

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Combined working cycle of a straight-flow expander stage

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Heat capacity and heat conductivity of glass-epoxides at cryogenic temperatures

September 2006

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Investigation of technological and thermophysical conditions of freezing of large cheese blocks

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Development of functional sour milk beverages on the basis of computer-aided expert system от adequate nutrition

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Optimization of the method of selection of arms of thermal elements by maximum thermodynamic efficiency of thermocouple

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Calculated dependencies of viscosity of water propylene glycol solutions of electrolytes as applied to the development of coolants with predictable properties

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