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Calculation technique of the units with counter-swirling flows of inert bodies for chicken eggs drying

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Modelling of the process of isothermal solution with ideal mixing

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Logic designing of the algorithm for the control of air conditioning system

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Adaptation of organism to the influence of low temperatures

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Determination of time length of UHF – defrostation of foods

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Mathematical modeling of heat exchange processes in a cross-current plate recuperator

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Determination of maximum time of fish storage as frozen with the use of liquid and gaseous nitrogen

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