Article

Regular features of growth and proliferation of bakery yeast on unforced supply stages of technological process of biomass accumulation

December 2006

Article

Investigation of saturated gas pressure, density, surface tension and critical parameters of the refrigerant R₂₄₅fa

December 2006

Article

Use of carbon dioxide snow for chilling poultry meat

December 2006

Article

A discrete model of the air-conditioned space as an object of SAL) by the integral index of comfort conditions

December 2006

Article

Use of titanium alloys in shell-and tube heat exchange ap­paratuses for sea water

December 2006

Article

The 60th anniversary of the Chair «Theoretical bases of heat-and refrigeration engineering» of St.P SUR&FE

December 2006

Article

The evaluation of a microbiological component of quality of a new kind of preserved fish with different storage temperatures

December 2006

Article

Optimization of the method of selection of arms of thermal elements by maximum thermodynamic efficiency of thermocouple

September 2006

Article

Development of functional sour milk beverages on the basis of computer-aided expert system от adequate nutrition

September 2006

Article

Development of technology of quick frozen prepared meat product, enriched with functional ingredients

September 2006