Osmotically associated water
Annotation
The cooperation between water and dissolved not volatile matter decrease water molecule mobility, whereupon water molecule leaving is obstructed. It is the binding of water molecules, which brings to the appearance of osmotically associated water. It is the water which encased in hydrated envelopeor hydrophilic low-molecular compound.
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Articles in current issue
- Feasibility study of the effectiveness of a machine with cooled pastry
- Substantiation of pasta pressing efficiency in the ultrasound field
- About the loss of stability of the various grain dough flow
- Possible ways of the improvement pulverizing for fruit and vegetables
- The study materials grinding systems of food processing equipment
- On the deposition process herein hydromechanical solids in a liquid medium
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