Journal Processes and equipment for food production ISSN:2310-1164 (December 2013) Issue:4 (18) Website: http://processes.ihbt.ifmo.ru/
Article Feasibility study of the effectiveness of a machine with cooled pastry Andreev A.N. Download PDF316 Kbyte
Article Substantiation of pasta pressing efficiency in the ultrasound field Antufiev V.T., Verboloz E.I., Kobyda E.V. Download PDF348 Kbyte
Article About the loss of stability of the various grain dough flow Aret V.A., Scherbakov A.S., Baychenko L.A. Download PDF377 Kbyte
Article Possible ways of the improvement pulverizing for fruit and vegetables Verboloz E.I., Kondratov A.V., Kravcova E.V. Download PDF448 Kbyte
Article The study materials grinding systems of food processing equipment Verboloz E.I., Kondratov A.V., Kravcova E.V. Download PDF493 Kbyte
Article On the deposition process herein hydromechanical solids in a liquid medium Voronenko B.A., Pelenko V.V., Polyakov S.V. Download PDF347 Kbyte
Article Mathematical description of heat and mass transfer of seaweed by infrared heating Voronenko B.A., Demidov S.F., Obodov L.A. Download PDF322 Kbyte
Article Research the influence of protein additives Nutrilac® QU 7627 on the quality indicators and curd output Zabodalova L.A.,, IVANOVA O.V. Download PDF438 Kbyte
Article The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper Zackirnichnyi V.S. Download PDF502 Kbyte
Article The new equation for «apparent» heat of vaporization Kudryavtseva I.V., Rykov A.V., Rykov V.A. Download PDF396 Kbyte
Article Calculation carbon dioxide line of phase equilibrium Kudryavtseva I.V., Kamotskii V.I., Rykov S.V., Rykov V.A. Download PDF385 Kbyte
Article Processing lemons for use in production of lemon drink Matveeva N.A. , Khudoshinа A.V Download PDF389 Kbyte
Article Development of the device of long storage of citrus fruits by minimization of losses during cooling Minaeva T.V. , Alexeev G.V. Download PDF280 Kbyte
Article Air-gas emissions of alimentarius’ plants and ways of their disposal Pronin V.A., Molodov M.A., Shpilin D.I. Download PDF345 Kbyte
Article Comparison of the efficacy and safety of protective mechanisms induced in plants Murashev S.V. Download PDF283 Kbyte
Article Designing a protein component of food in the Microsoft Excel spreadsheet editor Nadtochii L.A. Download PDF782 Kbyte
Article On the change of the effective viscosity of melted cheese «Uglich» Nikolaev L.K., Nikolaev B.L. Download PDF363 Kbyte
Article Experimental study of rheological characteristics of melted cheese «Milk» Nikolaev L.K., Nikolaev B.L. Download PDF405 Kbyte
Article Comparison of equipment for preparation of malt extract for small breveries Oganesian V.G., Vyacheslav B. Tishin , MELEDINA T.V., Prochorthik I.P. Download PDF879 Kbyte
Article Selection procedure of technological equipment according to relative data of a technical assessment based on the spectral method Orlov V.V., Petrunina E. B. Download PDF366 Kbyte
Article Development of the parameters stabilization system of the freshly baked bakery products cooling process in an automated process control system of the breadmaking.The parametric diagram Pastukhov A.S. , Danin V.B. Download PDF378 Kbyte
Article The account of forces of a superficial tension in the mathematical model of heat and mass transfer in drying of surface moisture is dried fruits Pelenko V.V., DAYNEKO K.E. , Ivanenko V.P., Krysin A.G., Pelenko F.V., Kayka A.H., Tarabanovsky F Download PDF319 Kbyte
Article Studies on the effect of complex lactated food additives series "Dilaktin" on the rheological parameters of samples of yogurt Rublev A.L., Zabodalova L.A.,, Eveleva V.V. Download PDF442 Kbyte
Article Regular Regime Theory to Solve the Problems of Unsteady Mass Transfer During the Drying Process Frolov S. V., Kutsakova V. E., Shkotova T. V. Download PDF338 Kbyte
Article Ultrasonic modulation of Propionibacterium freudenreichii subsp. shermanii metabolic activity in production of enriched by B12 vitamin food products Shershenkov B.S., Suchkova E.P. Download PDF355 Kbyte
