Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
UDK
Issue:4 (22)
Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder
Annotation
Meat production has a significant share of the total food consumption of the country, with one of the main, the most common types of equipment for processing of raw meat are tops. Recently outdated park equipment food enterprises in Russia changed to import expensive equipment that requires spare parts, which always is not economically viable, especially for the mid-range of technical complexity. In this regard, the improvement of the domestic food processing equipment, and in particular tops, based on recent theoretical and technical-technological development, is extremely relevant and timely. Research on the subject of food industry are systemic in nature, are highly knowledge-intensive, which will get good results in the introduction of new developments in production.
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Articles in current issue
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