Journal Scientific journal NRU ITMO Series "Processes and equipment for food production" ISSN:2310-1164 (December 2014) Issue:4 (22) Website: http://processes.ihbt.ifmo.ru/ Download journal PDF0 Kbyte
Article Vitamin composition and biological value of altai dairy drink chegen Nadtochii L.A. , Arsenyeva T.P., Bukachakova L.Ch. Download PDF0 Kbyte
Article The process control system of heat treatment food Balubash V.A., Aleshichev S.E., Dobryakov V.A. Download PDF0 Kbyte
Article Substantiationof shelf stable functional ingredients from Jerusalem artichokeproduction technological parameters Baranenko D.A., Borisova I.I. Download PDF0 Kbyte
Article Role of baсterial cultures in formation of taste and aromatic of sour-cream butter Bodnarchuk O.V., Kigel N.F., Gukova Ya.F., Eresko G.O. Download PDF0 Kbyte
Article Experimental study of vertical autoclave temperature field Bredikhin S.A. , Skotnikov D.A. Download PDF0 Kbyte
Article Design and construction of resource-saving installations for the processing of slurries of citrus in the ultrasound Verboloz E.I., Raspopov К.S. , Amirova E.R. Download PDF0 Kbyte
Article Benefits of production of strudels without addition of preservative Domorackyi S. S., Gryazon D.Y. Article Oscillatory mode of drying shredded carrots by infrared radiation* Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Elovik D.K. Article Drying leaves and shredded celery by infrared radiation Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Dergunov M.V. Article The study of the influence of the mass fraction of green tea extract on the organoleptic characteristics of curd product Evstigneeva T.N., Mikhailova A.V., Yakovleva R.V. Article Studying of influence of ultrasound on some production phases of flour confectionery in the convection steamer Ivanova M.A. , Rekuto N.V. Article Pectin and its impact on consumer properties of fruit sugar confectionery Koldina T.V., Vitovtov A.A. Article Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries Krasnikova Ludmila Vasilievna, Zhukova A.D. Article Rheological characteristics of abnormally viscous food products and other media Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Oscillatory mode of drying shredded carrots by infrared radiation* Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Elovik D.K. Article Drying leaves and shredded celery by infrared radiation Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Dergunov M.V. Article The study of the influence of the mass fraction of green tea extract on the organoleptic characteristics of curd product Evstigneeva T.N., Mikhailova A.V., Yakovleva R.V. Article Studying of influence of ultrasound on some production phases of flour confectionery in the convection steamer Ivanova M.A. , Rekuto N.V. Article Pectin and its impact on consumer properties of fruit sugar confectionery Koldina T.V., Vitovtov A.A. Article Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries Krasnikova Ludmila Vasilievna, Zhukova A.D. Article Rheological characteristics of abnormally viscous food products and other media Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Drying leaves and shredded celery by infrared radiation Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Dergunov M.V. Article The study of the influence of the mass fraction of green tea extract on the organoleptic characteristics of curd product Evstigneeva T.N., Mikhailova A.V., Yakovleva R.V. Article Studying of influence of ultrasound on some production phases of flour confectionery in the convection steamer Ivanova M.A. , Rekuto N.V. Article Pectin and its impact on consumer properties of fruit sugar confectionery Koldina T.V., Vitovtov A.A. Article Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries Krasnikova Ludmila Vasilievna, Zhukova A.D. Article Rheological characteristics of abnormally viscous food products and other media Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article The study of the influence of the mass fraction of green tea extract on the organoleptic characteristics of curd product Evstigneeva T.N., Mikhailova A.V., Yakovleva R.V. Article Studying of influence of ultrasound on some production phases of flour confectionery in the convection steamer Ivanova M.A. , Rekuto N.V. Article Pectin and its impact on consumer properties of fruit sugar confectionery Koldina T.V., Vitovtov A.A. Article Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries Krasnikova Ludmila Vasilievna, Zhukova A.D. Article Rheological characteristics of abnormally viscous food products and other media Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Studying of influence of ultrasound on some production phases of flour confectionery in the convection steamer Ivanova M.A. , Rekuto N.V. Article Pectin and its impact on consumer properties of fruit sugar confectionery Koldina T.V., Vitovtov A.A. Article Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries Krasnikova Ludmila Vasilievna, Zhukova A.D. Article Rheological characteristics of abnormally viscous food products and other media Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Pectin and its impact on consumer properties of fruit sugar confectionery Koldina T.V., Vitovtov A.A. Article Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries Krasnikova Ludmila Vasilievna, Zhukova A.D. Article Rheological characteristics of abnormally viscous food products and other media Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries Krasnikova Ludmila Vasilievna, Zhukova A.D. Article Rheological characteristics of abnormally viscous food products and other media Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Rheological characteristics of abnormally viscous food products and other media Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019 CONTENT © ITMO UNIVERSITY 1993-2026
Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Постоянный URL Поделиться Номера журнала September 2025 September 2023 March 2023 June 2021 March 2021 December 2020 December 2019 September 2019 June 2019 March 2019