Journal Scientific journal NRU ITMO Series "Processes and equipment for food production" ISSN:2310-1164 (December 2014) Issue:4 (22) Website: http://processes.ihbt.ifmo.ru/
Article Vitamin composition and biological value of altai dairy drink chegen Nadtochii L.A. , Arsenyeva T.P., Bukachakova L.Ch. Download PDF367 Kbyte
Article The process control system of heat treatment food Balubash V.A., Aleshichev S.E., Dobryakov V.A. Download PDF310 Kbyte
Article Substantiationof shelf stable functional ingredients from Jerusalem artichokeproduction technological parameters Baranenko D.A., Borisova I.I. Download PDF530 Kbyte
Article Role of baсterial cultures in formation of taste and aromatic of sour-cream butter Bodnarchuk O.V., Kigel N.F., Gukova Ya.F., Eresko G.O. Download PDF438 Kbyte
Article Experimental study of vertical autoclave temperature field Bredikhin S.A. , Skotnikov D.A. Download PDF654 Kbyte
Article Design and construction of resource-saving installations for the processing of slurries of citrus in the ultrasound Verboloz E.I., Raspopov К.S. , Amirova E.R. Download PDF427 Kbyte
Article Benefits of production of strudels without addition of preservative Domorackyi S. S., Gryazon D.Y. Download PDF374 Kbyte
Article Oscillatory mode of drying shredded carrots by infrared radiation* Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Elovik D.K. Download PDF431 Kbyte
Article Drying leaves and shredded celery by infrared radiation Demidov S.F., Voronenko B.A., Pelenko V.V., Demidov A.S., Dergunov M.V. Download PDF504 Kbyte
Article The study of the influence of the mass fraction of green tea extract on the organoleptic characteristics of curd product Evstigneeva T.N., Mikhailova A.V., Yakovleva R.V. Download PDF319 Kbyte
Article Studying of influence of ultrasound on some production phases of flour confectionery in the convection steamer Ivanova M.A. , Rekuto N.V. Download PDF438 Kbyte
Article Pectin and its impact on consumer properties of fruit sugar confectionery Koldina T.V., Vitovtov A.A. Download PDF384 Kbyte
Article Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries Krasnikova Ludmila Vasilievna, Zhukova A.D. Download PDF417 Kbyte
Article Rheological characteristics of abnormally viscous food products and other media Krupoderov А.U., Nikolaev L.K., Кузнецов А.В. Download PDF609 Kbyte
Article The usage of protein stimulants of by-products of meat processing for the needs of natural grassland Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. Download PDF322 Kbyte
Article Influence of drugs probiotic bacterial on consumer properties cooked sausages Merenkova S.P. , Lukin A A Download PDF326 Kbyte
Article The choice of varieties of hops for the technology of dry hopping Matveeva N.A. , Titov A.A. Download PDF308 Kbyte
Article Research and intensification of dynamic crushing fruit lemon beverage with pulp Minaeva L.V. , Alexeev G.V. Download PDF305 Kbyte
Article Features change the hue of a boiled sausage products arising under the influence of betulin Murashev S.V., Petukhova D.B., Svetlichnaya V.D. Download PDF372 Kbyte
Article Stability of iron-porphyrin complexes red colo and properties of the ligand Paramonova A.P., Murashev S.V. Download PDF298 Kbyte
Article Mathematical model of the separation of meat and bone meat raw materials high-energy water jets Murashov I.D. , Petrakov S.A. , Zhuravleva D.A. Download PDF355 Kbyte
Article Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Download PDF417 Kbyte
Article Investigation of the method of reception of liquid fof smoking on the basis acoustically generated aerosol Nikonova A.S. , Ivaney A.A. Download PDF557 Kbyte
Article Analytical and experimental evaluation of the effect of the friction torque kinematic pair knife-lattice performance shredder Pelenko V.V., Zuev N.A., Ольшевский Р.Г., Ivanenko V.P., Krysin A.G. Download PDF502 Kbyte
Article The chemical composition of fennel storage frozen Prokofjev A.A., Stepanova N.Y. Download PDF322 Kbyte
Article The nutritional value of mint and lemon balm in fresh and frozen Prokofjev P.A., Stepanova N.Y. Download PDF302 Kbyte
Article Improving the efficiency of purification and deodorization gas emissions in columns packed with polymer-type nozzle Shpilin D.I., Pronin V.A. Download PDF430 Kbyte
Article Development and production of cheese products with vegetable components Rudakova A.Yu. , Zabodalova L.A.,, Serova O. P. Download PDF491 Kbyte
Article Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration Semenov G. V., Budantsev E.V., Krasnova I.S. Download PDF319 Kbyte
Article Verification of computer simulation of a flow of a coolant in a buffer tank of cooling system Timofeyevsky A.L., Borozdkin S.V. , Saifullin T.I. Download PDF792 Kbyte
Article Blancmange with radioprotective fillers Kukushkina O.M. , Arsenyeva T.P. Download PDF354 Kbyte
Article Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage Khlibov N.A., Baranenko D.A. Download PDF528 Kbyte
Article Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium" Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Download PDF351 Kbyte
Article Approaches of the ill-defined logic in study biotechnology for rational use food resource Egoshina E.V., Alexeev G.V., Verboloz E.I., Basheva E.P., Borovkov M.I. Download PDF533 Kbyte
Article Fermenting fish trimmings using enzyme-based drug transglutaminase Domorackaya M.V. , Domorackyi S. S. Download PDF407 Kbyte