Vacuum vaporizer refrigerating systems
Annotation
The paper describes the research on the effectiveness of water as a refrigerant. Some historical aspects of this problem have been observed. Engineering and environmental advantages of such systems is discussed. Some historical aspects of this phenomenon are highlighted. Basic schemes of water cooling and ice-applying equipment using water as a refrigerant are presented and described.
Keywords
Постоянный URL
Articles in current issue
- 20th Anniversary of the International Academy of Refrigeration
- From history of the International Academy of Refrigeration
- Congratulations on the anniversary!
- Representative Branch on the IAR in Belarus
- Information on the activities of the regional division of the International Academy of Refrigeration in Tatarstan
- Representative Branch of the International Academy of Refrigeration in the Republic of Kazakhstan
- History and development of food technologies at the Kaliningrad Division of the IAR
- The anniversaries of the International Academy of Refrigeration and Kemerovo Technological Institute of Food Industry
- Significant date: the 20th anniversary of the International Academy of Refrigeration
- Food security and refrigerating technology
- Mikhail Lomonosov about the nature of heat and cold
- An air-cooling block preceding the compressor in an ammonia production unit
- Thermodynamic efficiency of heat pump systems
- Modern IT monitoring systems for cryogenic storage of biomaterial in an umbilical blood bank
- The use of sorbent-based dehumidifiers in air-conditioning systems
- Researching oscillatory movement of a gas gimbal in the rotor of turbo-refrigerating and gas expansion machines. Part II. Pressure fluctuations in the nozzles of a feeding system operating in a supercritical mode