Results of the IAR’s work in 2015-2016 (Report of the IAR President at the 23th General Annual Meeting on 25 May 2016)
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Articles in current issue
- Valorization of residual yoghurt whey by lactic acid production: An optimized process
- New modes of cherry compote sterilization in autoclaves with preheating of fruits in jars with saturated steam and two-stage cooling
- Unit for fine grinding of cottage cheese
- Production of high-quality dry modified collagen products by means of freeze-drying
- Analysis of risk assessment approaches in the transportation of refrigerated containers
- Thermodynamic efficiency of vegetable oil production line with pre extrusion treatment of raw materials
- On the issue of compressible medium leakage in operating unit of single-rotor screw compressor (SSC) with circumferential shape of the tooth
- Thermal calculation of the water outlet device for the polypropylene pipes of cold water supply in winter conditions of the Far North
- The use of the capacitive sensors for the study of condensation processes in the short heat pipes of low-temperature range. Calculation of the sensors
- Features research of experimental and predesign chamber fruits and vegetables store with controlled atmosphere
- The influence of the design parameters for the flow part of short diffusers on their gas-dynamic efficiency
- The influence of absorbent concentration on cooling capacity of heat and mass transfer devices with a mobile nozzle
- Heat and mass transfer in the rooms with forced air supply
- Planetary temperature calculations under Milankovitch cycles
- The 23th General Annual Meeting of the International Academy of Refrigeration