![Economics and ecological management](/images/mag-ihbt.png)
Basic principles and methodological aspects of foodstuffs eco-labeling
![Economics and ecological management](/images/mag-ihbt.png)
Annotation
The article deals with the application of eco-labeling of food products in international practice and in the Russian context. It gives advice on the development of eco-labeling procedures and conformity assessment schemes that improve quality and environmental safety of food products.
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