A mathematical model of a baking chamber as an object with lumped parameters
Annotation
The paper considers the development of a mathematical model for a tunnel-type baking chamber. The workers propose to represent the mathematical model of a baking chamber (an object) with distributed constants as that with lumped parameters. On the basis of the developed equivalent model with lumped parameters it is possible to formulate and give a solution for the problem of optimal stabilization of temperature conditions in a baking chamber.
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