On stabilized temperature conditions in a baking chamber optimized on the basis of splitting motions
Annotation
It seems quite problematic to optimally control temperature conditions in heat objects (baking chambers in particular), since mathematical models of such objects have large dimensions with great scattering of inertia parameters. Henceforth, the authors propose to split motions when forming optimal (or quasioptimal) control algorithm for analytical design of the regulator, which is likely to be most promising.
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