Journal
Processes and equipment for food production
UDK637.133.2.001.24
Issue:2 (10)
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Calculation of overall dimensions of a vibratory milk heater
Annotation
A method of engineering calculation for vibratory heater has been developed
Keywords
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Articles in current issue
- Examination of consumer qualities of milk products by magnetic-resonance tomography
- Prospect of using explosion welding to manufacture food industry equipment
- Research on the creation of an efficient burner for thermal food processing plants
- Study and development of low-lactase sour-milk drinks for dietary-prophylactic purpose
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- Creation of functional foods for workers contacting with industrial aromatic compounds
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- Rheological indices of a curd product on the basis of dry components
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- Some aspects of drying sea algae
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- Development of a method to research and evolvement of scientific conception on crystalline and liquid phases of industrially manufactured hard soaps
- Study of anion adsorption in sodium soaps on dirty and cleaned cloth
- Basic processes of making confectionery cream
- Resource saving technology of making bakery products bread using special purpose wheat rich leaven
- Examination of the effect of alternative raw materials on the quality of bakery half-finished products
- Investigation of potentialities to use second-grade wheat (Durum) flour in manufacturing technique of breadmaking
- Influence of aeration conditions on acetaldehyde and diacetyl content in unfiltered beer
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