Journal
Processes and equipment for food production
UDK621.047:621.926
Issue:2 (10)
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From the standpoint of resource-saving, serious problems for improvement of manufacture of gas-filled drinks arise at the stage of bottling. On one hand, uncontrolled speed and gas content result in unapproved pressure rising and drinks “splashing”. On the other hand – deliberately understated speeds of bottling slow down process productivity. One way to overcome the existing problems is automatic monitoring overpressure jumps owing to perfection of filling devices.