Journal
Processes and equipment for food production
UDK66.047.3.085.1
Issue:2 (10)
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Some aspects of drying sea algae
Annotation
The paper presents substantiation of selection of highly intensive method to supply energy (as infrared one) for drying sea algae.
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Articles in current issue
- Examination of consumer qualities of milk products by magnetic-resonance tomography
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- Research on the creation of an efficient burner for thermal food processing plants
- Study and development of low-lactase sour-milk drinks for dietary-prophylactic purpose
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