Journal Processes and equipment for food production ISSN:2072-2389 (September 2010) Issue:2 (10) Website: http://processes.ihbt.ifmo.ru/
Article Examination of consumer qualities of milk products by magnetic-resonance tomography Alexeev G.V., Khripov A.A., Yakovlev A.A. Download PDF519 Kbyte
Article Prospect of using explosion welding to manufacture food industry equipment Alexeev G.V., Andreyev E.A., Mikhailov N.P., Dmitritchenko M.I. Download PDF129 Kbyte
Article Research on the creation of an efficient burner for thermal food processing plants Amosova M.A., Antufiev V.T. Download PDF159 Kbyte
Article Study and development of low-lactase sour-milk drinks for dietary-prophylactic purpose Arsenyeva T.P. Download PDF89 Kbyte
Article Phytoextracts are natural inhibitors of food spoilage (review) Bazarnova Yulia G. Download PDF110 Kbyte
Article Creation of functional foods for workers contacting with industrial aromatic compounds Baychenko L.A. Download PDF102 Kbyte
Article Enhancement of efficiency of alcohol production by carrying out some technological stages in one apparatus. Shell-and-tube jet-injection fermenter (STJIF) Ibragimov T.S., Alexander G. Novoselov, Barakova N.V., Natchetova M.F. Download PDF78 Kbyte
Article On the effect of potato membrane (peel) on mass-transfer when it is heated by electromagnetic energy of SHF field Voronenko B.A., Klokov U.V., Goppe D.A. Download PDF153 Kbyte
Article Calculation of overall dimensions of a vibratory milk heater Voronenko B.A., Demidov S.F., Demidov A.S., Akzhighitova A.A. Download PDF67 Kbyte
Article Consumer qualities of products made of whitefish (Coregonus nasus Pallas) caught in the Yenisei river lower basin Gnedov A.A. Download PDF93 Kbyte
Article Mechanical and physical-chemical methods of processing phytogenic raw material by using impulse excitation Головацкий В.А. Download PDF171 Kbyte
Article Hydrodynamic model of pounding calcium containing food additives Alexeev G.V., Danilenko E.A. Download PDF88 Kbyte
Article Factors governing the content of some heterocyclic compounds in beer Dedegkayev A.T., Batashov B.E., Sobolev V.V. Download PDF188 Kbyte
Article Rheological indices of a curd product on the basis of dry components Zabodalova L.A.,, Solovyova M.S. Download PDF421 Kbyte
Article Use of products of cavitation technology in the investigation of wasteless molding technology Konovalova M.U. Download PDF111 Kbyte
Article Hydrodynamic features of flow in gas-filled drinks in an annular channel at bottling Alexeev G.V., Lunyov K.N. Download PDF238 Kbyte
Article Viscosity - speed characteristics of fused cheese "Soviet" Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Download PDF58 Kbyte
Article The dependence of the viscosity characteristics of processed cheese "Friendship" on the gradient of the velocity and temperature of the product Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Download PDF62 Kbyte
Article The intensification of the cooling process margarine emulsions Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Download PDF73 Kbyte
Article Membrane methods of beer dealcoholizing Oganesian V.G., Petrova N.A., Tamazian G.A. Download PDF196 Kbyte
Article Scientific-practical aspects of solubilization of concentrated solutions of fat acid sodium salts Potchernikov V.I. Download PDF121 Kbyte
Article Development of a method to research and evolvement of scientific conception on crystalline and liquid phases of industrially manufactured hard soaps Potchernikov V.I. Download PDF147 Kbyte
Article Study of anion adsorption in sodium soaps on dirty and cleaned cloth Potchernikov V.I. Download PDF89 Kbyte
Article Resource saving technology of making bakery products bread using special purpose wheat rich leaven Savkina O.A., Krasnikova Ludmila Vasilievna Download PDF103 Kbyte
Article Examination of the effect of alternative raw materials on the quality of bakery half-finished products Sergatchyova E.S. Download PDF111 Kbyte
Article Investigation of potentialities to use second-grade wheat (Durum) flour in manufacturing technique of breadmaking Sergatchyova E.S., Ternovskoy G.V. Download PDF183 Kbyte
Article Influence of aeration conditions on acetaldehyde and diacetyl content in unfiltered beer Tamazian G.A. Download PDF124 Kbyte
Article A method of producing food additive from fish bones Fatykhov J.A., Suslov A.E., Mazharov A.V. Download PDF1511 Kbyte
Article Use of vegetable-origin additives for producing soft rennet cheeses from ultrafiltration concentrate of skim milk Yakovtchenko N.V., Silantiyeva L.A. Download PDF80 Kbyte
