Journal
Processes and equipment for food production
UDK639.21.4:639.38(282.256.3)
Issue:2 (10)
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Consumer qualities of products made of whitefish (Coregonus nasus Pallas) caught in the Yenisei river lower basin
Annotation
Results of biochemical analysis of food and inedible produce made of whitefish (Coregonus nasus Pallas) are presented. Abundance of a wide spectrum of biologically active substances was determined, including macro- and microelements, vitamins, fatty and amino acids.
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Articles in current issue
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- Research on the creation of an efficient burner for thermal food processing plants
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