![Scientific journal NRU ITMO
Series](/images/mag-ihbt.png)
Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
UDK
Issue:1 (19)
Development of composition and technology of fermented milk dessert enriched with whey proteins and germinated beans of lentils. Optimal dose of dry cheese whey is 6%; optimal dose of germinated beans of lentils is 8%.