Journal
Processes and equipment for food production
UDK664.8.037.1
Issue:2 (12)
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BIOLOGICAL ACTIVITY OF DRIED BIRCH BARK EXTRACT AND ITS APPLICATION IN FAT AND OIL PRODUCTS
Annotation
Investigations of composition, biocidal and antioxidative properties of dried birch extract with high content of betulin that belongs to triterpene compounds, have been conducted. Prospect of the target use of betulin in fat and oil products during cold storage has been shown.
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Articles in current issue
- Studying the dependence of diameter of free liquid jets on the geometrical sizes snuffled also the charge of a liquid.
- STUDY KAVITACIONNYH MECHANISM of the DESTRUCTION FOR USE In TECHNOLOGICAL EQUIPMENT
- Baromembrannoe division food emulsion with intensive diffusion processes
- Reserves of energy saving in the process of drying of vegetable oils phospholipid emulsion
- Capillary viscometry of wheat flour dough using exception method of ingoing pressure losses.
- Malt storage time influence on sensor and physical-chemical parameters
- The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat
- Application of methods of a rheology for stabilization of a consistence of the rye-wheaten dough at use of additional raw materials
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- IMPACT OF DETOXIFICATION METHODS ON TECHNOLOGICAL PROPERTIES OF CRUDE DAIRY MATERIAL
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- The comparative analysis of quality of the cooled and frozen apples at long storage
- The infecting agent of lime disease of bakery products
- The principle of virtual capacity in foodstuff ‘s rheometry
- The New Approach to Studying of Extraction of Target Components in a System of Solid Body – Liquid
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- Investigation viscosity behaviou blend cream « Ice-cream strawberry ».
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- Analysis of the temperature curves in the convective-radiative drying apricots
- The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing
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- Research of the properties and practical usage of anthocyanin pigments obtained from cranberries by method of freeze-drying
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