The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production
Annotation
Transglutaminase is used as a basic component in restructured semi-finished products from pork trimming production. Nowadays the fermentation process is carried out in the range of temperatures between 4 and 7 0С. In the present study the information about traditionally used temperatures was specified and investigation of another temperatures influence on fermentation optimal time was conducted.
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