Possibility of use of additives of a phytogenesis by manufacture of sour-milk products
Annotation
In given article possibility of use of additives of a phytogenesis and a blackberry syrup in manufacture of products of functional value since these components contain a complex of biologically active substances, vitamins, organic acids is proved. Use of additives of a phytogenesis is one of ways of increase of food value of dairy products. The combination of a dairy basis to vegetative additives is a perspective direction as requirements of a functional food are answered to the greatest degree with multicomponent products on the basis of raw materials of an animal and a phytogenesis. The combination of useful properties of a product and the comprehensible price will appear the main argument at a choice of a product the buyer.
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