Article The properties of edible packaging based on apple puree with addition of dried fruit and vegetable raw materials March 2021
Article Assessment of apricots suitability for shock freezing according to physical and technological quality indicators March 2021
Article Methodology and results of calculating a low-tonnage medium-pressure cycle with a turbo-expander operating at a differential pressure for the production of liquefied natural gas March 2021
Article Research and rational use of peptide and lipid compositions obtained by hydrolysis processing of collagen-containing tissues March 2021
Article Methodology for calculating heating modes of building structures in an internal fire March 2021