Article Development of a method for determining the boundary conditions of raw material processing in a microwave field for leveling the thermal component June 2021
Article Dependence of the optimal knife thickness on the geometric and elastic characteristics of the chopper structural elements June 2021
Article Influence of a consortium of microorganisms on the structural and mechanical properties of fermented curds for the production of soft fermented milk cheeses June 2021
Article Implementation of the mathematical model for drying watermelon semi-finished product June 2021
Article TERNARY CODE WITH SUMMATION IN AN ASYMMETRIC NUMBER SYSTEM FOR THE SYNTHESIS OF CONTROLLABLE AND SELF-CHECKING DIGITAL SYSTEMS June 2021